Tomato and Bread Bake Recipe

Ingredients

Serve 4

• 4 slices whole­wheat bread, toasted and cubed

• 5 firm-ripe tomatoes, thinly sliced

• 5 oz/150 g Emmental or Gruyere cheese, thinly sliced

• 6 large eggs

• 2/3 cup/150 ml milk

• 1 tbsp finely chopped parsley

• salt and freshly ground black pepper to taste

Method:

1. Preheat the oven to 400°F/200°C/gas 6. Butter a deep 8-inch (20-cm) baking pan.

2. Arrange the bread, tomatoes, and Emmental in layers in the prepared baking pan.

3. Beat the eggs, milk, and parsley in a large bowl. Season with salt and pepper.

4. Pour the mixture into the baking pan. Bake for 20  minutes, or until set and golden.

5. Turn out onto a serving dish and serve hot.