Sweet and Sour Beets Recipe

Ingredients

Serve 4

• 1 lb/500 g red beets/beetroot

• 1 onion, thinly, sliced

• 4 tbsp butter

• 2 tbsp water

• 1 tbsp red wine vinegar

• 1 tbsp sugar

Method:

1. Cook the beets in salted, boiling water for 30-35 minutes, or until tender.

2. Cook the onion in salted, boiling water for 5 minutes, or until softened. Drain and pat dry with paper towels.

3. Peel the beets and dice them. Sauté the beets with the butter, water, vinegar, and sugar in a large frying pan over low heat for 5 minutes.

4. Place the beets on a serving plate and spoon the onions into the center. Serve warm.