Vegetarian Recipes - Stuffed Mushrooms Recipe

  
 

Stuffed Mushrooms Recipe

 

Ingredients

 

Serve 4

  • 12 fresh medium Caesar mushrooms

  • 1 clave garlic, finely chopped

  • 2 thick slices white bread, crusts removed, soaked in warm milk, and squeezed dry

  • salt and freshly ground black pepper to taste

  • 1 egg + 1 egg yolk

  • 1 1/2 cups/180 g freshly grated Parmesan cheese

  • 1/2 tsp dried oregano

  • 1 tbsp finely chopped parsley

  • 1 tbsp finely chopped marjoram

  • 4 tbsp extra-virgin olive oil

Method:

  1. Preheat the oven to 350°F/180°C/gas 4. Oil an ovenproof dish just large enough to hold the mushrooms snugly.

  2. Detach the stems from the mushrooms. Rinse the caps and stems under cold running water and dry with paper towels. Peel the caps and leave them whole.

  3. Chop the stems finely. Place in a bowl with the garlic, bread, and salt and pepper.

  4. Mix in the egg and egg yolk, Parmesan, oregano, parsley, marjoram, and 1 tablespoon of oil.

  5. Use this mixture to stuff the mushrooms, pressing it in carefully with your fingertips.

  6. Fill with the mushrooms and drizzle with the remaining oil. 

  7. Bake for 30 minutes. Serve hot or at room temperature.