Sautéed Herbed Zucchini Recipe

Ingredients

Serve 4

• 1 1/2 cloves garlic, lightly crushed, 1/2 finely chopped

• 1 lb/500 g zucchini/courgettes, cut into thin rounds

• 3 tbsp extra-virgin olive oil

• salt and freshly ground black pepper to taste

• 6 leaves fresh basil, finely chopped

• 2 leaves fresh mint, finely chopped

Method:

1. Sauté the crushed garlic and zucchini in 3 tablespoons of oil in a large frying pan over high heat for 10 minutes, or until the zucchini are lightly browned.

2. Season with salt and pepper and discard the garlic.

3. Mix the basil, mint, and finely chopped garlic in a small bowl with the remaining oil.

4. Add to the zucchini and remove from the heat. Mix well and serve hot.