Radicchio Treviso-Style Recipe

Ingredients

Serve 6

• 6 heads Treviso radicchio or red chicory

• 3-4 tbsp extra-virgin olive oil

• salt and freshly ground black pepper to taste

Method:

1. Rinse the radicchio heads thoroughly under cold running water and dry well.

2. Trim off the end of the stalk and cut each head lengthwise into quarters.

3. Grease a large frying pan with 1 tablespoon of oil. Place the radicchio pieces in the frying pan in a single layer.

4. Drizzle with the remaining oil and season with salt and pepper.

5. Cook over low heat for 15-20 minutes, or until the radicchio is tender but still crisp. Serve hot.