Piquant Onions and Tomatoes Recipe

Ingredients

Serve 4

• 2 firm-ripe tomatoes

• 1/2 red bell pepper, seeded, cored, and finely chopped

• 1 small green chili pepper, seeded and finely sliced

• 4 tbsp extra-virgin olive oil

• 2 lb/1 kg onions, quartered

• salt to taste

• 2 tbsp finely chopped marjoram

Method:

1. Peel the tomatoes, squeezing gently to remove as many seeds as possible. Chop coarsely.

2. Sauté the bell pepper and chili pepper in the oil in a medium saucepan over high heat for 7-10 minutes, or until the bell pepper begins to soften.

3. Add the tomatoes and onions. Season with salt, cover and cook for 35-40 minutes, or until the vegetables are tender.

4. Let cool  completely.  Sprinkle with the marjoram and serve.