Peas Sautéed with Butter and Mint Recipe

Ingredients

Serve 4-6

• 1 lb/500 g hulled/shelled peas

• 4 tbsp butter

• 4 tbsp finely chopped mint + extra leaves, to garnish

• salt and freshly ground white pepper to taste

Method:

1. Cook the peas in salted, boiling water for 10-15 minutes, or until tender. Drain well.

2. Place the peas in a frying pan with the butter and mint. Season with salt and pepper and sauté for 2-3 minutes.

3. Turn out onto a serving dish. Garnish with the mint leaves and serve hot.