Mixed Grilled Vegetables Recipe

Ingredients

Serve 4

• 2 yellow bell peppers, seeded

• 2 red radicchio

• 3 firm-ripe tomatoes

• 2 eggplants/aubergines

• 4 zucchini/courgettes

• 4 potatoes

• 2 tbsp extra-virgin olive oil

• salt to taste

Method:

1. Wash and chop the vegetables into large chunks. Brush with the oil and season with salt.

2. Cook the vegetables in small batches in a grill pan for about 10 minutes, or until tender.

3. Transfer to a serving plate and serve.