Grilled Vegetables Recipe

Ingredients

Serve 4

• 2 zucchini/courgettes, thickly sliced lengthwise

• 2 tomatoes, halved

• 2 onions, halved

• 2 eggplants/aubergines, thickly sliced lengthwise

• 6 tbsp extra-virgin olive oil

• 3 tbsp fresh lemon juice

• salt and freshly ground black pepper to taste

Method:

1. Arrange the vegetables in small batches on a grill pan and grill for about 8 minutes, or until tender.

2. Mix the oil and lemon juice in a small bowl. Season with salt and pepper and drizzle the dressing over the vegetables.