Garlic-Marinated Zucchini Recipe

Ingredients

Serve 4

• 6 tbsp extra-virgin olive oil

• 3 cloves garlic, finely chopped

• 1 small bunch fresh basil, torn

• 1/8 tsp mild chili powder

• 1/8 tsp salt

• 6 zucchini/courgettes

Method:

1. Mix the oil, garlic, basil, chili powder, and salt in a small bowl.

2. Wash the zucchini, pat dry on paper towels, and slice finely lengthwise.

3. Brush with the marinade and let marinate for about 1 hour.  Drain the marinade from the zucchini slices.

4. Arrange the zucchini in small batches on a grill pan. Grill for about 8 minutes, or until tender, brushing with the marinade during cooking.

5. Transfer to a serving plate and serve hot.