Carrot and Sesame Stir-Fry Recipe

Ingredients

Serve 2-4

• 6 large carrots, Peeled and chopped

• 4 tbsp extra-virgin olive oil

• 1 tbsp sesame seeds

• . salt to taste

Method:

1. Sauté the carrots in the oil in a large frying pan over medium heat for about 10 minutes, or until crunchy-tender.

2. Toast the sesame seeds in a small saucepan over medium heat for 5-10 minutes, shaking the pan to make sure they do not burn.

3. Toss the carrots with the sesame seeds and season with salt. Serve hot.