Baked Pumpkin with Wine Recipe

Ingredients

Serve 4

• 1 small pumpkin or winter squash, seeded and thinly sliced

• 2 tbsp extra-virgin olive oil

• 1 sprig rosemary, finely chopped, + extra leaves to garnish

• 6 tbsp butter

• 4 oz/125 g baby onions, peeled

• 1/2 cup/125 ml dry white wine

• 1 tbsp granulated sugar

• salt and freshly ground black pepper to taste

• 2 amaretti cookies, crushed

Method:

1. Preheat the oven to 400°F/200°C/gas 6. Line a baking sheet with waxed paper.

2. Arrange the pumpkin slices on the prepared sheet. Drizzle with the oil and bake for 20 minutes. Sprinkle with the rosemary and bake for 5 more minutes.

3. Melt the butter over medium heat in a small saucepan. Add the onions and sauté for 5 minutes.

4. Pour in the wine and add the sugar. Cook for 5-10 minutes, or until the onions are tender and glossy.

5. Arrange the pumpkin on a serving plate. Add the onions and season with salt and pepper.

6. Sprinkle with the crushed amaretti cookies and rosemary and serve.