Porcini Mushrooms Cooked in Cream Recipe

Ingredients

Serve 4

• 2 lb/1 kg fresh porcini mushrooms, thinly sliced

• 2 cloves garlic, lightly crushed but whole

• 3 tbsp extra-virgin olive oil

• 2 tbsp finely chopped parsley

• 1 cup/250 ml heavy/double cream

• salt and freshly ground black pepper to taste

Method:

1. Sauté the mushrooms and garlic in the oil in a large frying pan over high heat for 5-7 minutes, or until the mushrooms are cooked and any liquid produced has evaporated.

2. Discard the garlic. Mix in the parsley and cream. Cook over low heat for about 10 minutes, or until the cream has thickened slightly.

3. Season with salt and pepper. Serve hot.