Curried Tofu Recipe

Ingredients

Serve 4

• 1 onion, finely chopped

• 1 clove garlic, finely chopped

• 3 tbsp extra-virgin olive oil

• 1 tsp curry powder

• salt to taste

• 6 tomatoes, peeled and chopped

• 14 oz/400 g tofu, cubed

Method:

1. Sauté the onion and garlic in the oil in a large frying pan over low heat until the garlic is pale gold.

2. Add the curry powder and season with salt. Cook for 1 minute.

3. Stir in the tomatoes and cook for about 5 minutes, or until they begin to break down. Add the tofu and cook for 20 minutes.

4. Serve hot with vegetables as a main course or at room temperature as an appetizer.