Curried Eggplants Recipe

Ingredients

Serve 6

• 1/8 tsp ground cinnamon

• 1 tbsp ghee clarified butter)

• 2 onions, finely chopped

• 1 bay leaf

• 1/2 tsp chili powder

• 1/2 tsp ground coriander

• 1/8 tsp ground turmeric

• 4 firm-ripe tomatoes, finely chopped

• 1 eggplant/aubergine, thickly sliced

• 1 spicy fresh red chili pepper, sliced

• salt to taste

Method:

1. Sauté the cinnamon in the ghee in a large frying pan over medium heat for 1 minute.

2. Add the onions and bay leaf and cook until the onions are golden. Add the chili powder, coriander, and turmeric.

3. Cook for 5 minutes. Add the tomatoes, eggplant, and chili pepper. Season with salt.

4. Cook over low heat for 20-25 minutes, or until the vegetables are tender. Serve hot.