Cauliflower Curry Recipe

Ingredients

Serve 4

• 1 onion, coarsely chopped

• 1 tbsp ghee (clarified butter)

• 2 tsp coriander powder

• 1 tsp cumin seeds

• 1 tsp chili powder

• 1/2 tsp ground turmeric

• 2 tsp garam masala

• 1 medium cauliflower, broken up into small florets

• juice of 1 lemon

• salt to taste

• 1 cup/250 ml water

Method:

1. Sauté the onion in the ghee in a large frying pan over medium heat for about 10 minutes, or until golden.

2. Add the coriander powder, cumin, chili, turmeric, and garam masala and cook for 2 minutes.

3. Add the cauliflower and drizzle with the lemon juice. Season with salt.

4. Add half the water, cover, and cook over low heat for 15-20 minutes, or until the cauliflower is tender. Add more water if the sauce dries out during cooking. Serve hot.