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Vegetarian
Recipes - Potato Herb Soup Recipe
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Potato Herb Soup
Recipe
Ingredients
Serves 4
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1 onion, finely chopped
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2/3 cup/150 g butter
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3 oz/90 g celery stalks, coarsely chopped
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3 oz/90 g watercress, coarsely chopped
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1 bunch parsley
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1 quart/1 liter water
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salt and freshly ground black
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pepper to taste
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2 lb/1 kg potatoes, peeled and cut in small
cubes
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2-4 leaves fresh basil, torn
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4 tbsp sour cream
Method:
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Sauté
the onion in 6 tablespoons of butter in a large
saucepan over low heat until lightly browned.
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Add the celery,
watercress, and parsley. Cover and cook over low
heat for 5 minutes.
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Pour in the water
and season with salt. Add the potatoes and cook for
30 minutes, or until the potatoes are tender.
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Run through a
vegetable mill or chop in a food processor until
smooth.
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Return to the
saucepan over low heat and stir in the remaining
butter.
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Ladle into soup
bowls and garnish with pepper, basil, and sour
cream.
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