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Vegetarian
Recipes - Focaccia with Tomateos and Zucchini Recipe
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Focaccia with Tomatoes and Zucchini
Recipe
Ingredients
Makes
one (10x15-inch/25x30cm) Focaccia
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1 Quantity Focaccia Dough
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2 zucchini/courgettes, thinly sliced
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24 cherry tomatoes, cut in half
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salt and freshly ground black pepper to taste
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3 tbsp extra-virgin olive oil
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1/2 tsp dried oregano
Method:
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Prepare the
focaccia dough and set aside to rise (about 1 hour).
Oil a 10x 15-inch (25 x 38-cm) baking pan.
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Roll the dough
out into a rectangle to fit the pan and place in the
pan. Let rise for 30 more minutes.
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Preheat the oven
to 450°F/220°C/gas 7. Bake for 25-30 minutes, or
until golden brown.
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While the
focaccia is in the oven, cook the zucchini and
tomatoes in a grill pan until tender. Season with
salt and pepper.
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Place the grilled
vegetables on the hot focaccia, drizzle with the
oil, and dust with the oregano. Serve immediately.
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