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Vegetarian
Recipes - Focaccia with Pesto Recipe
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Focaccia with Pesto
Recipe
Ingredients
Makes
one (10x15-inch/25x30cm) Focaccia
Method:
-
Prepare the
focaccia dough, kneading the pesto in as you work.
Set aside to rise (about 1 hour).
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Oil a 10 x
15-inch (25 x 38-cm) baking pan. Roll the dough out
into a rectangle to fit the pan and place in the
pan. Let rise for 30 more minutes.
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Preheat the oven
to 450°F/220°C/gas 7.
Brush with
the oil and milk.
-
Bake for 20-25
minutes, or until golden. Serve
hot.
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