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Vegetarian
Recipes - Cream of Spinach Soup Recipe
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Cream of Spinach Soup
Recipe
Ingredients
Serves 4-6
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1 small onion, finely chopped
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3 tbsp butter
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14 oz/400 g young spinach leaves, tough stems
removed and coarsely chopped
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1 tbsp all-purpose/plain flour
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1 cup/250 ml milk
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2 cups/500 ml Vegetable Stock
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salt to taste
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2/3 cup/150 ml heavy/double cream
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gnerous 1/4 cup/110 g freshly grated Parmesan
cheese
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1
large egg
Method:
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Sauté the onion
in the butter in a large saucepan over medium heat
for 3-4 minutes, or until translucent.
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Add the spinach
and cook for about 10 minutes, or until wilted.
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Sprinkle in the
flour and mix to prevent any lumps from forming.
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Pour in the milk
and stock. Season with salt. Simmer for about 40
minutes.
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Transfer the soup
to a food processor or blender and process until
smooth.
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Beat the cream,
Parmesan, and egg in a small bowl. Add the mixture
to the soup, stirring constantly, over medium heat
until well blended and the soup has thickened
slightly. Serve hot.
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