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Vegetarian
Recipes - Cream of Mushroom Soup Recipe
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Cream of Mushroom Soup
Recipe
Ingredients
Serves 4
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3/4 oz/25 g
dried porcini mushrooms
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2 cups/500 ml warm water
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1 onion, finely chopped
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4 tbsp extra-virgin olive oil
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1 lb/500
g white mushrooms, chopped
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1 quart/1 liter Vegetable Stock
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4 tbsp heavy/double cream
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salt and freshly ground black pepper to taste
Method:
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Soak the dried porcini mushrooms in the warm water for
20 minutes.
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Sauté the onion in the oil in a large frying pan over
medium heat until lightly browned.
Add the mushrooms and sauté for 5 minutes.
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Pour in the vegetable stock and dried mushrooms and
their liquid.
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Bring to a boil, then simmer for 30 minutes.
Remove from the heat and transfer to a food processor or
blender. Process until smooth.
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Return the mixture to the saucepan. Add the cream and
season with salt and pepper.
Serve hot, with croutons, if liked.
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