Vegetarian Recipes - Boiling Vegetable Stock with Egg Recipe

  
 

Boiling Vegetable Stock with Egg Recipe

 

Ingredients

 

Serves 4

  • 5 eggs

  • salt to taste

  • 1/4 tsp grated nutmeg

  • 4-8 tbsp freshly grated Parmesan cheese + extra to serve

  • 1 1/2 quarts/1.5 liters boiling Vegetable Stock

Method:

  1. Beat the eggs with a dash of salt and the nutmeg. Add the Parmesan and beat until smooth.

  2. Pour the egg mixture into the boiling stock. Beat with a fork for 3-4 minutes over medium heat until the egg begins to cook and has formed lots of tiny lumps.

  3. Serve immediately, with extra Parmesan to pass 2 around separately.