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Vegetarian
Recipes - Aromatic Spinach Puree Recipe
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Aromatic Spinach Puree
Recipe
Ingredients
Serves 4-6
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2 tbsp extra-virgin olive oil
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2 red onions, finely chopped
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2 cloves garlic, finely sliced
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1 fresh red chile pepper, seeded and finely
chopped
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2 medium potatoes, chopped
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1 tsp cumin seeds, crushed seeds from 3 cardamom
pods, crushed
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4 black peppercorns, crushed
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1 quart/1 liter Vegetable Stock
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2 tbsp cream of coconut
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1 tbsp finely chopped mint
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2 tbsp finely chopped parsley
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14 oz/400 g fresh spinach, coarsely chopped
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Juice of 1 lime
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salt and freshly around black pepper to taste
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1 small red chile, thinly sliced
Method:
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Heat the oil in a large
saucepan over medium heat. Add the onions, garlic,
chile pepper (reserving some to garnish), and
potatoes.
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Sauté over low heat for 5
minutes. Add the cumin, cardamom, and peppercorns.
Cook for 5 minutes, stirring constantly.
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Pour in the stock and bring to
a boil. Simmer over low heat for 20 minutes.
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Add the cream of coconut, mint,
and parsley. Remove from the heat. Add the spinach
and Time juice. Season with salt and pepper.
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Process the mixture in a food
processor or blender until smooth. Return the soup
to the saucepan and reheat over low heat. Ladle into
soup bowls. Garnish with the reserved chile pepper
and serve hot.
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