Warm Vegetable Salad Recipe

Ingredients

Serve 6

• 4 large onions

• 4 large potatoes, peeled

• 1 1/2 lb/650 g broccoli florets

• 3 tbsp finely chopped parsley

• 6 tbsp extra-virgin olive oil

• salt and freshly ground black pepper to taste

Method:

1. Preheat the oven to 400°F/200°C/gas 6. Bake the onions whole in their skins for 40 minutes.

2. Peel and cut into segments. Cook the potatoes in a large pot of salted, boiling water for 15-20 minutes, or until tender. Drain and cut into bite-size pieces.

3. Cook the broccoli in a large pot of salted, boiling water for 5-7 minutes, or until tender. Drain.

4. Place the onions, potatoes, and broccoli in a large salad bowl.

5. Add the parsley and oil. Season with salt and pepper and toss well. Serve warm.