Tomato and Mixed Raw Vegetables Recipe

Ingredients

Serve 4-6

• 14 oz/4oo g Mozzarella cheese

• 4-6 large red tomatoes

• 1 cup/250 g mixed raw vegetables (zucchini, carrots, celery, bell peppers, onion), cut in small cubes

• 1 tbsp pickled capers, drained

• salt and freshly ground black pepper to taste

• 4 tbsp extra-virgin olive oil

• 8 leaves fresh basil, torn

Method:

1. Cut the Mozzarella into 1/4-inch (5-mm) thick slices and arrange on a flat serving dish.

2. Cut the tomatoes in slices of the same width and place over the Mozzarella.

3. Place the mixed vegetables in a bowl with the capers, salt, pepper, and oil.

4. Toss well and sprinkle over the Mozzarella and tomato. Garnish with the basil and serve.