Strawberry and Cucumber Salad Recipe

Ingredients

Serve 4

• 10 oz/300 g strawberries, washed, hulled, and thinly sliced

• 1 tbsp balsamic vinegar

• 1 cup/250 ml low-fat yogurt

• 1 tbsp finely chopped mint

• 3 tbsp walnut oil

• salt and freshly ground pink (or black) pepper to taste

• 7 oz/200 g mixed salad greens

• 1/2 cup/100 g cooked brown rice

• 1 cucumber, thinly sliced

Method:

1. Place the strawberries in a large bowl and drizzle with the balsamic vinegar.

2. Mix the yogurt and mint in a medium bowl. Stir in the oil and season with salt. Refrigerate until ready to use.

3. Wash the salad and dry well. Place in a salad bowl.  Arrange the rice on top of the salad, followed by the strawberries and cucumber.

4. Spoon the yogurt sauce over the top. Season with pepper and serve.