Spinach and Avocado Salad Recipe

Ingredients

Serve 4

• 2 tbsp finely chopped parsley

• 1 tsp whole-grain mustard

• 5 tbsp extra-virgin olive oil

• salt and freshly ground black pepper to taste

• 7 tbsp cream

• 7 oz/200 g fresh baby spinach leaves

• 1 large ripe avocado, peeled, pitted, and sliced

Method:

1. Mix the parsley, mustard, and oil in a small bowl. Season with salt and pepper. Add the cream and beat until smooth and glossy.

2. Toss the spinach, avocado, and dressing in a large salad bowl. Drizzle with the dressing and serve.