Seasonal Salad with Tomatoes Recipe

Ingredients

Serve 6

• 1 crisp lettuce, well-washed and coarsely chopped

• 5 oz/150 g Feta cheese, cut into small cubes

• 10 cherry tomatoes, cut in half

• 10 oz/300 g green beans, cooked

• 1/2 cup/50 g black olives, pitted

Dressing:

• 2 cloves garlic, finely chopped

• 1 tbsp sugar

• 6 tbsp extra-virgin olive oil

• salt and freshly ground black pepper to taste

Method:

1. Place the lettuce in a salad bowl. Sprinkle with the Feta, tomatoes, green beans, and olives.

2. Dressing: Beat the garlic, vinegar, and oil in a small bowl until well blended. Season with salt and pepper.

3. Drizzle the dressing over the salad and toss well.