Orange Salad Recipe

Ingredients

Serve 4

• 4 juicy oranges

• salt and freshly ground black pepper

• 10 black olives, pitted and cut in half

• 1 small white onion, thinly sliced

• 4-6 tbsp extra virgin olive oil

Method:

1. Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl.

2. Sprinkle with a little salt, then add the olives and onion.

3. Drizzle with the oil and season with a generous grinding of pepper. Serve as a starter.