Orange and Olive Salad Recipe

Ingredients

Serve 4

• 4 ripe, juicy ranges

• 10 green or black olives, pitted and cut into quarters

• white of 1 leek, thinly sliced into rings

• 1 tbsp finely chopped parsley

• 4 tbsp extra-virgin olive oil

• salt and freshly ground black or white pepper to taste

Method:

1. Peel the oranges, removing all the white pith and skin. Slice thinly.

2. Place the oranges in a salad bowl and add the olives, leek, parsley, and oil. Season with salt and pepper.

3. Toss gently and let stand for 10 minutes before serving.