Mandarin, Apple and Tomato Salad Recipe

Ingredients

Serve 4

• 3 endive hearts, well-washed

• 1 cup/250 ml sour cream

• juice of 1 lemon

• juice of 1/2 orange

• 7 oz/200 g tomatoes, cut into small cubes

• 5 oz/150 g tart apples, peeled, cored, and cut into small cubes

• 2 mandarins, peeled and cut into small cubes

• 1 scallion/spring onion, finely chopped

• 1 tbsp finely chopped parsley

Method:

1. Discard any damaged or discolored outer leaves from the endives. Reserve 12-15 attractive outer leaves and coarsely chop the remainder.

2. Arrange the outer leaves like the spokes in a wheel on a large serving plate.

3. Place the sour cream, lemon juice, orange juice, chopped endives, tomatoes, apples, mandarins, scallion, and parsley in a medium bowl and toss well.

4. Spoon the mixture into the center of the plate and serve.