Fruit and Vegetable Salad Recipe

Ingredients

Serve 6

• 3 lettuce hearts

• 1 grapefruit

• 1 Golden Delicious apple

• 1 tbsp capers

• 1 cup/100 g black olives, pitted

• 8 oz/250 g Gruyere cheese, cut into small cubes

• 1 cup/125 ml extra virgin olive oil

• juice of 1/2 lemon

• salt and freshly ground black pepper to taste

Method:

1. Wash, drain, and chop the lettuce coarsely.

2. Peel the grapefruit, taking care to remove all the bitter white pith beneath the skin, and chop coarsely. Peel, core, and chop the apple.

3. Mix together in a salad bowl with the capers, olives, and Gruyere.

4. Drizzle with the oil and lemon juice. Season with salt and pepper. Toss well and serve.