Couscous Salad Recipe

Ingredients

Serve 4

• 10 oz/300 g pre­cooked, couscous

• 14 oz/400 g mixed vegetables (bell peppers/capsicum, scallion/spring onion, tomatoes, cucumber, zucchini/courgettes)

• 1/2 cup/125 ml extra-virgin olive oil

• juice of 1/2 lemon

• salt to taste

• fresh mint, finely chopped

Method:

1. Prepare the couscous according to the instructions on the package.

2. Wash the vegetables and chop them all into small cubes.

3. Place in a large salad bowl and mix in the couscous.

4. Drizzle with the oil and lemon juice. Season with salt and add the mint. Toss well and serve.