Carrot and Bean Sprout Salad Recipe

Ingredients

Serve 2-4

• 3 carrots, scraped and coarsely grated

• 1 cup/200 g bean sprouts

• 1 cup/250 ml plain yogurt

• salt and freshly ground black pepper to taste

• 4 large lettuce leaves

Method:

1. Toss the carrots, bean sprouts, and yogurt in a large bowl. Season with salt and pepper.

2. Arrange the lettuce leaves in a serving dish and spoon the salad over the top.