Avocado and Apple Salad Recipe

Ingredients

Serve 2-4

• 4 tbsp extra-virgin olive oil

• 1 tbsp apple vinegar

• salt and freshly ground black pepper to taste

• 1 large firm-ripe avocado, cut into quarters

• 1 Granny Smith apple

Method:

1. Mix the oil and apple vinegar in a small bowl. Season with salt and pepper.

2. Peel the avocado and chop coarsely. Arrange in a salad bowl and pour over the dressing.

3. Peel and chop the apple and add to the avocado. Cover with plastic wrap (cling film) and refrigerate for 1 hour. Serve chilled.