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Vegetarian
Recipes - Austrian Sauerkraut Salad Recipe
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Austrian
Sauerkraut Salad Recipe
Ingredients
Serve
4
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1 onion, thinly
sliced
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1/4 tsp salt
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1 lb/500 g sauerkraut, drained
and coarsely chopped
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3 apples, peeled,
cored, and cut into bite-size pieces
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1 tbsp fresh lemon juice
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1 green bell pepper, seeded, cored, and sliced
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2 carrots, peeled and shredded
Dressing:
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2 tbsp white wine vinegar
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4 tbsp extra-virgin olive oil
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4 tbsp crème fraiche
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salt and freshly ground black pepper to taste
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1 tsp sugar
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1 tbsp dry white
wine (optional)
Method:
-
Sprinkle
the onion with salt and let rest for 30 minutes.
Rinse to remove the salt and drain well. This
process gives the onions a milder flavor.
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Place the onion, sauerkraut, and apples in a large
bowl and mix with the lemon juice to prevent them
from blackening.
Add the bell pepper and carrots.
-
Dressing: Shake the vinegar, oil, and
crème fraiche
in a jar with an airtight seal until well blended.
Season with salt, pepper, and sugar. Reseal and
shake well.
-
Drizzle over the salad, add the wine, and toss well.
Let the salad absorb the dressing for 30 minutes
before serving.
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