Pizza with Mozzarella and Olives Recipe

 

Ingredients

 

Makes one (12-inch/30cm) pizza

• 1 quantity Pizza Dough (refer recipe)

• 1 1/4 cups/310 g Tomato Sauce

• 5 oz/150 g Mozzarella cheese, thinly sliced

• 1/2 cup/50 g black olives

• 1 tbsp extra-virgin olive oil

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Method:

1. Prepare the pizza dough and set aside to rise.

2. Preheat the oven to 425°F/220°C/gas 7. Oil a 12-inch (30-cm) pizza pan.

3. When the rising time has elapsed, knead the dough for 1 minute, then use your fingertips to press it into the pan.

4. Spread with the tomato sauce and sprinkle with the Mozzarella and olives. Drizzle with the oil.

5. Bake for 20-30 minutes, or until the dough is lightly browned and the cheese is melted and bubbling. Serve hot.