Olive and Robiola Pizza Recipe

 

Ingredients

 

Makes one (12-inch/30cm) pizza

• 1 quantity Pizza Dough (refer recipe)

• 2 tbsp extra-virgin olive oil

• 2 large tomatoes, thinly sliced

• salt to taste

• 2 oz/60 g black olives

• 2 oz/60 g gherkins, sliced

• 3 oz/90 g Feta cheese, cut in small cubes

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Method:

1. Prepare the pizza dough and set aside to rise.

2. Preheat the oven to 425°F/220°C/gas 7. Oil a 12-inch (30-cm) pizza pan.

3. When the rising time has elapsed, knead the dough for 1 minute, then use your fingertips to press it into the pan.

4. Drizzle with 1 tablespoon of oil. Bake for 15-20 minutes.

5. Remove from the oven and top with the tomatoes and season with salt.

6. Bake for 10 minutes. Add the olives, gherkins, and Feta and drizzle with the remaining oil. Serve hot.