Mushroom Calzone Recipe

 

Ingredients

 

Makes one (12-inch/30cm) pizza

• 1 quantity Pizza Dough (refer recipe)

• 10oz/300g champignon mushrooms

• 1 clove garlic, finely chopped

• 1 tbsp finely chopped parsley

• 2 tbsp extra-virgin olive oil

• salt to taste

• 2/3 cup/150g Ricotta cheese

• 2 tbsp freshly grated Parmesan cheese

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Method:

1. Prepare the pizza dough and set aside to rise. Preheat the oven to 425°F/220°C/gas 7.

2. Oil a 12-inch (30cm) pizza pan. Sauté the mushrooms, garlic and parsley in the oil in a large frying pan over low heat until the mushrooms are tender. Season with salt.

3. When the rising time has elapsed, knead the dough for 1 minute, then roll it out to about 12 inches (30cm) in diameter.

4. Spoon the mushroom mixture and ricotta into the center of the dough. Sprinkle with the Parmesan. Fold over the dough and press the edges with your fingers to seal.

5. Bake for 25-30 minutes, or until lightly browned. Serve hot.