Gorgonzola Pizza with Pineapple Recipe

 

Ingredients

 

Makes one (12-inch/30cm) pizza

• 1 quantity Pizza Dough (refer recipe)

• 4 oz/125 g Gorgonzola cheese, diced

• 2 tbsp freshly grated Parmesan cheese

• 3 tbsp extra-virgin olive oil

• 4 oz/125 g canned pineapple rings

• 4 oz/125 g Mozzarella cheese, diced

• 2 cloves garlic, finely chopped

• freshly ground black pepper to taste (optional)

---

Method:

1. Prepare the pizza dough and set aside to rise.

2. Preheat the oven to 425°F/220°C/gas 7. Oil a 12-inch (30-cm) pizza pan.

3. When the rising time has elapsed, knead the dough for 1 minute, then use your fingertips to press it into the pan.

4. Sprinkle with the Gorgonzola and Parmesan and drizzle with 2 tablespoons of oil.

5. Bake for 10-15 minutes. Take the pizza out of the oven and arrange the pineapple rings on top.

6. Sprinkle with the Mozzarella and garlic, drizzle with the remaining oil, and finish with a generous grinding of pepper, if using.

7. Bake for 10 minutes. Serve hot.