Cherry Tomato Pizza with Herbs
Recipe
Ingredients
Makes
one (12-inch/30cm) pizza
-
1 quantity Pizza Dough (refer recipe)
-
1 large potato, boiled and mashed
-
4 tbsp extra-virgin olive oil
-
salt and freshly ground black pepper to taste
-
20 cherry tomatoes, halved
-
1 tsp dried oregano
Method:
-
Prepare the pizza dough,
incorporating the mashed potato and 2 tablespoons of
oil. Set aside to rise.
-
Oil a 12inch (30cm) pizza pan.
When the rising time has elapsed, knead the
dough for 1 minute, then use your fingertips to
press into the pan.
-
Preheat the oven to 425°F/220°C/gas
7. Place the tomatoes on the pizza.
-
Season with salt, pepper and
oregano. Drizzle with the remaining oil.
-
Bake for 20-25 minutes, or
until golden brown. Serve hot or at room
temperature.