Brie and Potato Pizza
Recipe
Ingredients
Makes
one (12-inch/30cm) pizza
-
1 quantity Pizza Dough (refer recipe)
-
7 oz/200g potatoes, boiled, 1/4 mashed, rest diced
-
2 oz/60 g Emmental cheese, diced
-
2 oz/60 g Brie cheese, diced
-
1 tbsp extra-virgin olive oil
-
salt to taste
-
1 tbsp rosemary leaves
-
1/2 cup/60 g freshly grated Parmesan cheese
Method:
-
Prepare the pizza dough,
incorporating the mashed potatoes. Set aside to
rise.
-
Oil a 12-inch (30-cm) pizza
pan. After 1 hour, knead the dough for 1 minute,
then use your fingertips to press it into the pan.
-
Sprinkle with the Emmental,
Brie, and the diced potatoes, Drizzle with the oil.
-
Season with salt and rosemary
and sprinkle with the Parmesan. Let rest for 30
minutes.
-
Preheat the oven to 425°F/220°C/gas
7. Bake for 25-30 minutes, or until lightly browned.
Serve hot.
Vegetarian
Recipes - Brie and Potato Pizza Recipe