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Vegetarian
Recipes - Spaghetti with Rose and Sunflower Petals Recipe
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Spaghetti with Rose and Sunflower
Petals
Recipe
Ingredients
Serves 4-6
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2 cloves garlic, finely chopped
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4 tbsp extra-virgin olive oil
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1 1/2 cups/375 g chopped tomatoes
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petals from 1 sunflower, coarsely chopped (leave a
few whole, to garnish)
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petals from 1 rose, coarsely chopped (leave a few
whole, to garnish)
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1 small bunch basil, torn
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salt and freshly ground black pepper to taste
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4 tbsp dry white wine
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1 lb/500 g spaghetti
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1/2 cup/60 g freshly grated Parmesan cheese
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fresh basil leaves, to garnish
Method:
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Sauté the
garlic in the oil in a large frying pan over
medium heat until pale gold.
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Stir in the
tomatoes, chopped sunflower and rose petals, and
basil. Season with salt and pepper.
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Cook for 15
minutes, adding the wine as the mixture starts
to dry out.
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Meanwhile,
cook the pasta in a large pot of salted boiling
water until al dente. Drain and add to the pan
with the sauce.
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Sprinkle with
the Parmesan and garnish with the basil and the
reserved flower petals. Toss gently and serve
hot.
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