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Vegetarian
Recipes - Pasta Surprise Recipe
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Pasta Surprise
Recipe
Ingredients
Serves 8
Sauce:
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1 onion, finely chopped
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1 clove garlic, finely chopped
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2 tbsp extra-virgin olive oil
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3/4 cup/180 g peeled
plum tomatoes, chopped
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1/8 tsp red pepper flakes
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salt and freshly ground
blackpepper
to taste
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2 cups/4oo g rice
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10
oz/3oo g small soup pasta
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10 oz/3oo g macaroni
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2 tbsp extra-virgin olive oil
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2 large onions, sliced into
rings
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2 large eggs, lightly beaten
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1/3 cup/50 g all
purpose/plain flour
Method:
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Cook the garbanzo beans in a large pot of boiling water
for about 1 hour, or until tender. Drain and set aside.
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Cook the lentils in a large pot of boiling water for
about 30 minutes, or until tender. Drain and set aside.
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Sauce: Sauté the onion and garlic in the oil in a large
frying pan over medium heat for 5 minutes, or until the
garlic is pale gold.
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Stir in the tomatoes, red pepper flakes, and season with
salt and pepper. Cook for 5 minutes.
Cook the rice in a large pot of salted boiling water for
12-15 minutes, or until tender. Drain.
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Cook the two types of pasta separately in large pots of
salted boiling water until al dente. Drain.
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Heat the oil in a large frying pan until very hot.
Dip the onion rings in the egg, followed by the flour.
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Fry the rings in small batches for 4-5 minutes, or until
golden and crisp.
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Layer the rice, pasta, garbanzo beans, and lentils on a
serving dish. Drizzle with the sauce and arrange the
onion rings around the edge of the plate.
Serve hot.
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