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Vegetarian
Recipes - Farfalle with Yogurt Sauce and Avocado Recipe
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Farfalle with Yogurt Sauce and
Avocado
Recipe
Ingredients
Serves 4-6
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2 cloves garlic, finely chopped
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1 large onion, chopped
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4 tbsp extra-virgin olive oil
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1 tbsp dry white wine
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1
lb/500 g farfalle
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1 ripe avocado
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juice of 1 lemon
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1 cup/250 ml plain yogurt
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salt and freshly ground black pepper to taste
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1 red hot chile pepper, thinly
sliced
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1 celery heart, thinly sliced
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1 1/2 tbsp salt-cured capers, rinsed
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1 tbsp finely chopped parsley
Method:
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Sauté the garlic and onion in 2 tablespoons of oil in a
frying pan over medium heat until the garlic
is pale gold.
Add the wine and cook until
evaporated.
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Cook
the pasta in a large pot of salted, boiling water until
al dente.
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Peel, pit, and dice the avocado. Drizzle with the lemon
juice to prevent it from browning.
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Beat the yogurt with the remaining oil in a large bowl.
Season with salt and pepper. Add the chile pepper,
celery, capers, and parsley.
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Drain the pasta and toss in the yogurt sauce. Add the
onion and avocado, toss again, and serve.
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