| |
|
|
|
| |
Vegetarian
Recipes - Baked Fusilli with Cheese Recipe
|
|
|
|
|
|
| |
|
Baked
Fusilli with Cheese
Recipe
Ingredients
Serves
4-6
-
1 lb/500 g fusilli
-
1 1/2 cups/375 ml heavy/double cream
-
3 eggs
-
12 oz/350 g Feta cheese, crumbled
-
1 cup/125 g freshly grated Gruyere cheese
-
3 tbsp all purpose/plain flour
-
salt to taste
-
1/8 tsp freshly grated nutmeg
-
1/2 cup/60 g freshly grated Parmesan cheese
Method:
-
Cook the pasta in a large pot of salted, boiling
water until al dente. Drain, reserving 4 tablespoons
of the cooking water.
-
Preheat the oven to
350°F/180°C/gas 4.
Butter an ovenproof baking dish.
-
Mix the cream, the reserved cooking water, and eggs
in a large bowl. Add the crumbled Feta, Gruyere, and
flour. Season with salt and nutmeg.
-
Arrange the pasta in the prepared dish and pour in
the egg mixture. Sprinkle with the Parmesan.
-
Bake for 30-35 minutes, or until golden. Serve
hot.
|
|
|
|
|
|
|
|
|