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Vegetarian
Recipes - Baked Fusilli with Cheese Recipe
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Baked
Fusilli with Cheese
Recipe
Ingredients
Serves
4-6
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1 lb/500 g fusilli
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1 1/2 cups/375 ml heavy/double cream
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3 eggs
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12 oz/350 g Feta cheese, crumbled
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1 cup/125 g freshly grated Gruyere cheese
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3 tbsp all purpose/plain flour
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salt to taste
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1/8 tsp freshly grated nutmeg
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1/2 cup/60 g freshly grated Parmesan cheese
Method:
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Cook the pasta in a large pot of salted, boiling
water until al dente. Drain, reserving 4 tablespoons
of the cooking water.
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Preheat the oven to
350°F/180°C/gas 4.
Butter an ovenproof baking dish.
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Mix the cream, the reserved cooking water, and eggs
in a large bowl. Add the crumbled Feta, Gruyere, and
flour. Season with salt and nutmeg.
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Arrange the pasta in the prepared dish and pour in
the egg mixture. Sprinkle with the Parmesan.
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Bake for 30-35 minutes, or until golden. Serve
hot.
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