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Vegetarian
Recipes - Risotto with Pears Recipe
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Risotto
with Pears Recipe
Ingredients
Serve
4
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4
medium pears
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1 onion, finely
chopped
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2 tbsp butter
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2 cups/400 g Italian risotto rice
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1 cup/250 ml dry white wine
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1 1/2 quarts/1.5
liters Vegetable Stock (refer recipe)
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salt and freshly
ground black pepper to taste
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3 oz/90 g Fontina cheese, diced
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4 tbsp pear liqueur
Method:
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Peel, core, and cube the pears.
Sauté the onion in the butter in a large frying pan
until softened.
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Stir in the rice and cook for 2 minutes.
Add the wine and cook until evaporated.
Add a
ladleful of boiling stock and the pears.
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Continue adding stock, 1/2 cup (125 ml) at a time,
stirring often until each addition is absorbed,
until the rice is tender, 15-18 minutes. Season with
salt and pepper.
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Add the Fontina and liqueur just before serving.
Stir well and serve hot.
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