Rice with Coconut Milk Recipe

Ingredients

Serve 4

• 1 tbsp finely chopped onion

• 1 clove garlic, finely chopped

• 5 cloves

• 1/2 stick cinnamon

• 1-2 tsp garam masala

• 2 tbsp ghee (clarified butter)

• 2 cups/400 g short-grain rice

• salt to taste

• 1 quart/1 liter coconut milk

Method:

1. Sauté the onion, garlic, cloves, cinnamon, and garam masala in the ghee in a wok or large frying pan over medium heat until aromatic.

2. Add the rice. Season with salt. Cook for 3 minutes.

3. Pour in the coconut milk and cover and cook over low heat for 12-15 minutes, or until the rice is tender and all the liquid has been absorbed.

4. Remove and discard the cloves and serve hot.