Bulgur Wheat with Walnuts Recipe

Ingredients

Serve 6

• 2 cups/250 g bulgur wheat

• 2 1/3 cups/400 g shelled walnuts

• 1 tsp salt

• 1 onion, finely chopped

• 16 cherry tomatoes, halved

• 2 tbsp finely chopped mint + 1 sprig mint, to garnish

• 4 tbsp extra-virgin olive oil

Method:

1. Soak the bulgur wheat in warm water for 15 minutes. Drain, squeezing out the excess water.

2. Chop the walnuts coarsely with 1 teaspoon of salt on a chopping board.

3. Mix the bulgur wheat, walnuts, onion, tomatoes, and mint in a large bowl. Drizzle with the oil.

4. Refrigerate  for 15 minutes. Garnish with the mint and serve with garlic-flavored yogurt.