Warm Goat's Cheese with Basil Recipe

Ingredients

Serve 6

• 1 large bunch fresh basil

• 1/2 cup/125 ml extra-virgin olive oil

• 8 oz/250 g mixed salad greens, well-washed

• juice of 1 lemon

• salt and freshly ground black pepper to taste

• 4 small rounds of goats cheese

• 4 slices firm-textured bread, toasted

Method:

1. Chop the basil in a food processor. Gradually pour in half the oil, pulsing until smooth.

2. Transfer to a small bowl and let stand for 1 hour.

3. Arrange the salad greens on individual serving plates. Drizzle with the lemon juice and remaining oil. Season with salt and pepper.

4. Heat a grill pan over medium heat. Cook the cheese for 5 minutes until soft and warmed through.

5. Arrange the cheese on top of the salad and serve with the toast. Drizzle with the basil dressing.